B.Eng. Agricultural and Biosystem Engineering

Innovating Agricultural Systems for Food Security and Sustainability

Overview

The B.Eng. Agricultural and Biosystem Engineering programme focuses on integrating engineering principles with agricultural practices to improve productivity, sustainability, and food security. The curriculum blends biological sciences, mechanical systems, and environmental considerations to address challenges in modern agriculture and resource management.

Programme Objectives

• Develop expertise in designing and managing agricultural machinery and systems.
• Promote sustainable practices in water resource engineering and irrigation technologies.
• Advance skills in post-harvest technology and food processing engineering.
• Equip students with analytical and problem-solving capabilities for rural development.

Career Opportunities

• Agricultural Engineers
• Irrigation and Drainage Engineers
• Environmental Consultants
• Food Process Engineers
• Biomass and Renewable Energy Specialists

Key Features

• Field-based learning and design projects
• Modern agricultural laboratories and simulation tools
• Collaborative research with agritech firms
• Focus on sustainable engineering practices

Admission Requirements

For detailed information on the general admission requirements, application guidelines, deadlines and required documents, please visit the Admissions page

How to Apply

To apply, visit the Undergraduates Admissions Portal.